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Results 51 - 60 of 110 for grape salad-vanilla pudding
Prepare pudding according to recipe on box. ... refrigerate overnight. (Adding green cherries also makes it more festive looking for the holidays.)
52. FRUIT SALAD
Drain juice from all fruit, ... juice add the puddings and Tang. Bring to a ... Then ready to serve, fold in pudding very gently. Add bananas.
Drain all fruits very well. Cook juice and pudding until transparent. Pour over fruit ... bananas just before serving. (1/2 cup nuts, optional).
Put all ingredients (including juice) in large bowl and stir well. Can be placed in refrigerator in covered bowl for leftovers all week.
55. FRUIT SALAD
Stir pudding mix and cream together (DO ... fruit except the strawberries. Add fruit mixture to pudding. Add strawberries just before serving.
56. FRUIT SALAD
Drain juice from peaches, oranges ... to juice, instant pudding and Tang. Mix well and ... as many bananas and grapes as you desire. Then chill.
57. COOKIE SALAD
Stir milk into pudding. Add fruit and Cool Whip and mix. Crumble cookies and mix. Save some cookies to decorate top.
Drain juices from fruits and ... cups liquid. Add pudding to juices and cook according ... Refrigerate. Add bananas and marshmallows just before serving.
59. FRUIT SALAD
Drain canned fruit and save ... juice and instant pudding together until thick (about 2 ... before serving. Note: Fruit will not keep overnight.
60. COOKIE SALAD
Combine buttermilk and instant pudding; fold in Cool Whip. Add drained oranges and chill. Before serving, add broken shortbread cookies.
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