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grain salad
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grain salad
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51.
CHICKEN TERRIFIC
Mix soups, sour cream, mayonnaise, salt and pepper. Add rice, green beans, water chestnuts, mushrooms and cheese. Add chicken last; mix ...
Ingredients: 12 (cheese .. cream .. directions .. soup ...)
52.
COLD RICE SALAD
Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.
Ingredients: 8 (almonds .. halves ...)
53.
CHICKEN SALAD SANDWICHES
Mix yogurt, mayonnaise, mustard, salt, and pepper. Stir in celery, raisins, green onions, and chicken. Cover and refrigerate 1 to 2 hours ...
Ingredients: 11 (cashews .. celery .. mustard .. raisins .. salt ...)
54.
WILD RICE SALAD WITH ARTICHOKE HEARTS
Cook rice according to package directions, drain and cool, add remaining ingredients.
Ingredients: 12 (celery .. juice .. mayonnaise .. oil .. onion ...)
55.
SHOE PEG CORN SALAD
Drain vegetables. Mix corn, peas, beans, pepper, onions, and pimento. Bring to boil vinegar, oil and sugar. Pour over mixture of ...
Ingredients: 9 (beans .. oil .. peas .. pimento .. tops .. vinegar ...)
56.
#5 FIREHOUSE SPECIAL GARDEN SALAD
Drain and combine corn, pimentos, onion, green beans, and peas. In a saucepan, combine sugar, vinegar, oil, celery seed, salt, and pepper; ...
Ingredients: 11 (beans .. oil .. peas .. pimentos .. salt .. sugar ...)
57.
GRAIN BREAD OR ROLLS
Dissolve yeast in water, then add milk, sugar, oil, egg and salt. Mix well and add 1 cup wheat flour and bran. Mix well. Add sunflower ...
Ingredients: 11 (bran .. egg .. flour .. milk .. oil .. salt .. seeds ...)
58.
GRILLED BRATWURST WITH GERMAN POTATO SALAD
Bring the beer to a ... mixture together. The
salad
should be well blended but ... Serve with the brown bread and mustard. Makes 4 to 6 servings.
Ingredients: 14 (mustard .. oil .. onions .. salt .. vinegar ...)
59.
INDIAN RICE SALAD
I usually leave out the ... as a side
salad
- not main course. Cook ... for pot-luck suppers! (Which, in England, are called "American Suppers").
Ingredients: 10 (chutney .. juice .. rice ...)
60.
COLD RICE SALAD
1. Cook the rice in the chicken broth. Rinse the rice in cool water when cooked. 2. Chop everything else small. 3. Mix separately ...
Ingredients: 9 (broth .. down .. juice .. parsley ...)
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RECIPE PULSE
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CHICKEN MOLE
SEASONING FOR HAM
SPINICH BITES
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SMOTHERED LIVER ONIONS
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