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Results 51 - 60 of 202 for grain rice pudding
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... generously with cinnamon. Chill at least 4 hours. Makes 6 cups.
Combine rice, 1 cup of milk, ... mixture and apricots into rice mixture. Cook 5-7 minutes, stirring occasionally. Add vanilla. Stir well. Serves 4.
In a saucepan, mix cooked rice and evaporated milk. Add raisins, ... refrigerator for 30 minutes. Sprinkle with sugar crystals.(Serves 4 to 5)
Place rice in well buttered baking dish, ... makes a creamy pudding. For a more creamy ... Thickens as it cool. Serves 6. A rice pudding from Germany.
Add rice to salted boiling water in ... half of the pudding, refrigerate for Friday. Serve ... until well chilled and then serve. Makes 8 servings.
Mix all ingredients except rice, lemon juice and cinnamon. ... served on the top of this pudding. Milk is enjoyed as well. Makes 6 to 8 servings.
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... at least 4 hours. Makes about 6 cups. 250 calories per 1/2 cup.
Mix scalded milk and orange peel; add rice, sugar and salt. Cook ... more. Add vanilla. NOTE: This is the best rice pudding you ever tasted! Enjoy!
In medium saucepan, bring 2 cups milk, uncooked rice and raisins to boiling; reduce ... more until knife inserted near center comes out clean.
Place rice in saucepan, add salt. Cover ... cinnamon. Bake in 325°F oven 40 minutes. Mixture will look somewhat loose, but will firm up as it cools.
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