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Results 51 - 60 of 448 for graham crackers blueberries
Mix the cream cheese, sugar, lemon rind and juice, cream or milk. Cream until of whipped cream consistency. Line the pie shell with cheese ...
Add melted butter to crushed graham crackers and powdered sugar. Mix well ... topping mixture. Refrigerate for 8 hours. Serve with whipped cream.
Combine cornstarch, sugar, water and blueberries. Cook while stirring over ... with remaining crumbs. Chill overnight. Cut into squares. Makes 15.
Make graham cracker crust by mixing well together ... Refrigerate for an hour or two. For an even easier pie, use a commercial graham cracker pie crust.
Drain blueberries. Place in pie shell. Mix vanilla pudding with 3/4 cup milk. Fold in 1 cup sour cream. Pour over blueberries. Chill for 1 hour.
Beat cream cheese and 1 cup sugar until blended. Fold in Cool Whip. Put into graham cracker crust and top with blueberry filling. Chill.
Preheat oven to 350°F. Beat cream cheese, sugar, and vanilla until smooth and creamy; add eggs, beat well. Pour into pie shells, ...
Mix sugar and cream cheese until well blended. Add Cool Whip. Layer 2 sliced bananas in each pie shell and 1/2 of the blueberry pie ...
Preheat oven to 325 degrees. ... occasionally. Stir in graham cracker crumbs; press mixture evenly over ... cheese mixture over blueberries. Bake just until set; ... mint leaves, if desired.
Beat cream cheese until creamy; ... blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.
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