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Results 51 - 60 of about 820 for good seasons italian dressing
51. SPANOKOPITA
Thaw and drain spinach well. ... nutmeg and salad dressing mix. Stir cheeses, spinach and ... wax paper and a damp towel to prevent drying out.
52. SPAGHETTI SALAD
Mix together and let stand 2 to 3 hours before serving. Chill. You can also add sliced black and green olives, ham, cheese and spam.
Brown beef and drain off fat. Season to taste with salt, pepper, ... and toss well with dressing. Serve with Tabasco sauce or salsa. Serves 8.
Wash and break into bite-size, ... sour cream, salad dressing and Italian dressing. Stir until well blended. ... DAY BEFORE so flavors will mix.
Combine in bowl: Blend well. Add: Mix well and pour into greased 1 1/2 quart casserole. Cover and bake at 375 degrees for 25 to 30 minutes ...
Cook pasta as directed; drain. ... drain. Prepare salad dressing as directed on envelope. Combine ... Toss well. Chill 2 hours. Makes 8 servings.
Beat eggs and salad dressing in large bowl. Stir in ... greased 8 inch pan. Bake 375 degrees for 35 minutes or until golden brown. Makes 8 servings.
58. CRAB PASTA SALAD
Cook pasta, drain. Rinse. Pour 1 package Good Seasons dressing over pasta. Let stand awhile, ... done the day before and refrigerated overnight.
In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.
Prepare salad dressing according to package directions, omitting ... be served, drained on a head of lettuce for lunch, or as an hors d'oeuvre.
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