1. Cut chicken in 2-inch ... salt and pepper. Dip chicken in eggs, then coat ... minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.
Cut chicken in 2 inch ... salt and pepper. Dip chicken in eggs, then coat ... minutes. Brush with glaze, return to oven and bake 10 minutes more. Serves 4.
Combine sugar and cinnamon. Separate dough from crescent rolls. Dip marshmallows, one at a time, ... degrees. Drizzle with glaze. Mix together until smooth.
Heat oven to 375 degrees. ... into 16 triangles. Dip marshmallow in butter; roll in ... bowl, combine all glaze ingredients except nuts; drizzle over ... nuts. Yield: 16 rolls.
Scald milk; stir in sugar, ... paper. While warm, glaze (below) or cinnamon-sugar (below). Blend ... 1 teaspoon vanilla. Dip warm doughnuts into glaze. Drain ... Makes about 20 doughnuts.
Ingredients: 8 (flour .. milk .. salt .. sugar ...)
Preparation: cut chicken in 2 ... salt, and pepper. Dip chicken in eggs, then coat ... minutes. Brush with glaze after 10 minutes. Brush with ... or at room temperature.