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Results 51 - 60 of 296 for glaze for ham
Place ham in shallow roasting pan fat ... size of ham for 2-3 hours. During last 30 ... spoon half of glaze over ham, use remaining glaze ... Simmer, uncovered, 5 minutes.
A glamorous baked ham is the traditional centerpiece for Easter tables all over the world. The glaze for this version has faintly ... temperature of 160 degrees.
53. GLAZED HAM LOAF
Mix all ingredients. Pour into ... 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
54. GLAZED HAM BALLS
Combine first six ingredients. Shape ... baking pan. Mix "Glaze" ingredients and spoon over ham balls. Bake at 350 degrees for 60 minutes, basting occasionally. Makes 6-8 servings.
For special cut fully cooked ham this glaze can be made up to ... serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Place ham in shallow baking dish. Follow ... removing ham from oven, spoon glaze over the top and sides of ham. Baste several times. Makes 2 cups.
57. GLAZED HAM LOAF
Have butcher grind the quantity ... at 350°F. Mix glaze and spread about half on ... nicely browned. Serve hot. Makes good sandwich meat cold.
The glaze is stewed cooked down apricot ... decorations could be a poinsetta made of pimento strips (arrange strips like a flower) after ham is baked.
59. GLAZED HAM BALLS
Mix all 5 ingredients for balls well. Chill good. Shape ... Combine all for glaze in pan and cook until ... parts meat and 2 parts glaze is enough.
In a saucepan, combine all ... 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. ... Makes 1 1/2 cups glaze.
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