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Results 51 - 60 of 396 for ginger shrimp
Halve shrimp lengthwise. Blend chicken broth into ... soy sauce and ginger and set aside. Preheat wok ... minute. Serve at once over rice. Serves 4.
Combine oil, vermouth, soy sauce, ginger, and garlic to make a marinade. Marinade shrimp and scallops for 30 minutes. ... until cooked. Serves 6.
Combine all ingredients except shrimp in a shallow dish; stir ... minutes on each side, basting frequently with reserved marinade. Yield 6 servings.
Heat oil in a skillet. Stir in ginger, garlic and salt. Add shrimp and saute very quickly until ... Makes 2-3 servings. 280 calories per serving.
56. SHRIMP TOAST
Chop all ingredients in blender, ... 2 minutes on shrimp side, a few seconds on ... reheat frozen toasts heat 375 degrees for 10 to 15 minutes.
ABOUT 45 MINUTES BEFORE SERVING: ... If using fresh shrimp, shell and devein shrimp. ... shrimp, sherry, cornstarch, ginger, and 1/2 teaspoon salt; ... heat through. Serves 4.
58. SHRIMP PASTA
Grate ginger or cut into fine strips. ... 30 seconds. Add shrimp (use large precooked ones), scallions ... garnish with lime wedges and cilantro.
Mix together the ingredients for ... minutes or until shrimp is pink and vegetables are ... brushing all sides with marinade. Serve over hot rice.
60. SHRIMP KABOBS
Combine soy sauce, oil, Saki and ginger; marinate shrimp about 2 hours. Skewer shrimp ... 12 minutes, turning frequently. Serve with rice pilaf.
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