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Results 51 - 60 of 173 for ginger marmalade
Preheat oven to 400 degrees. ... orange peel and ginger. Let chicken marinate in ... minutes. Put on serving dish and garnish with orange slice.
1. Preheat oven to 375 ... brown sugar, liqueur, marmalade, ginger (if used) and salt. 3. ... minutes to crisp and brown the topping. 8 servings.
Preheat oven to 400 degrees. ... orange peel and ginger. Add chicken, turning to ... with mixture of marmalade mixed with an additional tablespoon ... longer or until done.
Mix last 4 ingredients together for marinade; add chicken. Refrigerate 4 hours or overnight. Bake in marinade at 350 degrees 1 1/2 hours, ...
Preheat oven to 375 degrees. ... brown sugar, liqueur, marmalade, ginger, and salt. Pulverize the ... 1-2 minutes to crisp and brown the topping.
Preheat oven to 450 degrees. ... minutes more. Combine marmalade, soy sauce, lemon juice and ginger. Spoon half sauce over ... Garnish with orange slices.
Preheat oven to 400°F. Place ... with butter. Add marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased ... Serves 10 to 12.
To braise brisket, line a ... with foil. Pour ginger ale in bottom of pan. ... brisket with orange marmalade. Increase oven temperature to ... Slice thin and serve.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
In a medium-sized saucepan combine all ingredients except the liquid smoke. Bring to a boil. Reduce heat and simmer gently, uncovered, for ...
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