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Results 51 - 60 of 75 for garbanzo beans tomato
Mix all ingredients in 2-quart saucepan. Heat to a boil, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring ...
In a large bowl combine the first 5 ingredients. Then add the remaining ingredients and refrigerate until serving time. 10 3/4 cup ...
Mix all ingredients and cover and refrigerate at least 3 hours. Serves 8.
54. BEAN MEDLEY
Brown onion and garlic in bacon drippings and drain. Mix together. Bake for an hour at 375 degrees.
The charizo, flank steak, onions, garlic, green pepper and tomato are chopped or sliced. The ... warms the better. Can be frozen and heated again.
56. THREE BEAN CHILI
Heat oil in large Dutch oven. Add beef, onion and garlic, cook over high heat, stirring to break up large pieces until beef looses color. ...
57. THREE BEAN CHILI
Heat oil in large Dutch oven. Add beef, onion and garlic; cook over high heat, stirring to break up large pieces, until beef loses its pink ...
1/2 c. salad oil 1/2 c. sugar 1 tsp. salt Pepper to taste Marinate 12 to 24 hours. Drain dressing off before serving.
59. SIX BEAN SOUP
Soak beans in water and 1 1/2 ... tenderness. Add tomatoes. Serve hot. Sprinkle with Parmesan cheese. Makes about 1 gallon. 16 servings of 1 cup each.
Combine all the beans in a large bowl. Add ... overnight. Just before serving, add tomatoes and mayonnaise. Toss until blended. 6 to 8 servings.
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