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Results 51 - 60 of 122 for fudge from chocolate morsels
CONVENTIONAL METHOD: Combine over hot (not boiling) water, morsels and sweetened condensed milk; stir ... hours. Makes about 1 1/4 pounds of fudge.
In heavy sauce pan, over low heat, melt morsels with Eagle Brand milk. Remove from heat, stir in remaining ingredients. ... until firm. Turn fudge onto cutting board, peel off ... covered at room temperature.
Combine morsels and sweetened condensed milk stir ... is smooth. Stir in nuts and vanilla. Spread into foil lined 8 inch pan. Chill until firm.
Melt morsels over low heat with milk. Remove from heat and stir in remaining ... until firm. Turn fudge onto cutting board and peel ... Store at room temperature.
Mix together: Also will need: ... pieces. 3. Prepare chocolate mousse according to package directions. ... the mixture of morsels and Skors over mousse. 4. ... at least 24 hours.
Prepare brownie mix according to ... 8 minutes. Remove from heat, and stir in vanilla ... serving. Cut into squares. Yield: 12 to 15 servings.
Prepare brownie mix according to ... 8 minutes. Remove from heat and stir in vanilla ... minutes before serving. Cut into squares. Serves 12-14.
Prepare brownie mix according to ... 8 minutes. Remove from heat, and stir in vanilla ... before serving. Cut into squares. Yield 12-15 servings.
In medium saucepan combine marshmallow ... moderate heat. Remove from heat. Add chocolate morsels; stir until morsels are ... about 1 3/4 pounds.
Combine sugar, butter, and milk ... stirring constantly. Remove from heat; stir in chocolate pieces until melted. Add marshmallow ... instead of chocolate pieces.
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