1 (23.6 oz.) pkg. fudge brownie mix
1/2 gal. vanilla ice cream, softened
2 c. sifted powdered sugar
2/3 c. semi-sweet chocolate morsels
1 1/2 c. evaporated milk
1/2 c. butter
1 tsp. vanilla extract
1 1/2 c. chopped pecans or walnuts

Prepare brownie mix according to package directions in a lightly greased 13 x 9 x 2 inch pan. Let cool in pan. Spread ice cream over brownies; freeze until hardened.

Combine sugar and next 3 ingredients in saucepan. Bring to a boil; reduce heat to medium and cook 8 minutes. Remove from heat, and stir in vanilla and pecans. Cool. Spread frosting over ice cream. Freeze. Remove from freezer 5-10 minutes before serving. Cut into squares. Yield 12-15 servings.