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Results 51 - 60 of 122 for fudge caramel
Cook sugar, butter and milk until it will thread. Remove from heat and add flavoring and nuts. Beat until thick and creamy. Pour into a ...
Heat oven to 350 degrees. Grease 13"x9" pan. In large saucepan, melt butter and chocolate. Add water; bring to a boil. Stir in oats, sugar, ...
Stir sugar, milk and salt until dissolved and ready to boil. Cook until temperature reaches 236 degrees. Remove from heat. Add vanilla and ...
Preheat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat, ... minutes or until cake springs back when touched. Cool.
Mix in large pan: Bring to boil and pour in caramalized sugar. Stir constantly and cook until soft ball stage. Remove and add 2 tablespoons ...
Bake as directed in 9x13 ... all) Mrs. Richardson's caramel fudge ice cream topping over top ... bars will crush easier if frozen.) Refrigerate.
Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt butter and chocolate. Add water, bring to boil. Stir in oats, sugars, ...
Preheat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat. ... minutes or until cake springs back when lightly touched.
Heat oven to 350 degrees F. 13x9 inch pan. Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown ...
Preheat oven to 350 degrees. ... low heat, melt caramels and butter with sweetened condensed ... to 35 more minutes. Cool; garnish if desired.
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