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Results 51 - 60 of 496 for fruit syrup
Combine ingredients and place in ... after one week. fruit and sugar must be repeated ... keep many months if directions are followed carefully.
Drain fruit cocktail, reserve 1/4 cup syrup. Combine reserved syrup and ... Freeze until firm. 6 hours or overnight. Peel off paper and serve.
In a small mixing bowl, ... cheese and chocolate syrup. Fold in Marshmallow Creme. Cover ... until serving. Serve with fruit. Makes about 2 cups.
Dissolve gelatin in boiling water. Add crushed pineapple and syrup and chill until thickened. Arrange fruits in fruit salad mold and ... and chill until set.
Melt 1/2 cup butter in ... remaining pineapple and syrup for sauce), bread crumbs, 1/2 ... minutes. Serve with fruit sauce. 6 servings. SAUCE: Combine ... orange sections and heat.
You will also need 12 ... molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze. Makes 12 servings.
In medium saucepan, stir corn syrup and cream. Bring to a ... chocolate. Stir until completely melted. Serve warm with fresh fruit. Makes 1 1/2 cups.
Apple, strawberry, banana, pineapple, orange, ... bowl, stir corn syrup and cream. Microwave high (100% ... a dip for fruit. Yield: 1 1/2 cups.
59. FRUIT SALAD
Drain pineapple, fruit cocktail and mandarin oranges. Combine ... serving. Serves large church gatherings, Christmas parties, family dinners, etc.
In mixing bowl blend reserved juice or syrup, Tang and vanilla pudding for 2 minutes until thickened. Add fruit; toss and chill.
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