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Results 51 - 60 of 545 for fruit salad vanilla pudding
Cook pudding in 1 cup of juice from the canned fruits. Cook until it becomes ... or less of fruits above as desired.) Great with vanilla wafers.
Use 1 cup of pineapple juice to mix with pudding mix and beat at high speed. Pour pudding mix over other ingredients. 10 to 12 servings.
Drain fruit, reserving peach and pineapple juice. Cook pudding with the juice until it thickens. Add fruit. Cool salad before serving.
Mix the above ingredients until ... cups of fresh fruit. You can drain a ... of fruit; pour pudding mixture on top of fruit; ... makes a pretty salad in the summer using watermelon ... plums, strawberries, and blueberries.
55. FRUIT SALAD
Drain cans of fruit, except pineapple juice and ... large bowl. Sprinkle pudding over it. Then put partially ... and put in salad. Mix and serve. Will keep for 2 or 3 days.
Cook pudding mix as directed on pkg. ... cool, fold in fruit and put in a glass bowl and refrigerate overnight. Add bananas just before serving.
Drain pineapple and mixed fruit. Reserve pineapple juice. Combine juice with pudding mix and Tang. Stir well. ... substituted for chunky fruit.
58. TANG FRUIT SALAD
Dissolve Tang in pudding and pineapple juice. Mix until thick. Fold in fruit.
Drain fruit. Save 1 cup pineapple juice. Mix pineapple juice with the instant pudding. Pour over fruit. Chill.
Mix all ingredients together and ... used for a dessert or a salad. HINT: Drain the juices to mix with the pudding before adding to the fruit.
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