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Results 51 - 60 of 543 for fruit punch
Can use champagne in place ... juice mixture in punch bowl, slowly pour in 2 ... oranges. Repeat with remaining ingredients. 90 (4 oz.) servings.
52. FRUIT PUNCH
Mix pineapple juice and Hawaiian Punch. Add frozen orange juice. ... is thawed. Keep in refrigerator until ready to serve. Then add ginger ale.
53. FRUIT PUNCH
Mix pineapple, apple and orange juice in punch bowl. Just before serving, add ... ginger ale into fruit juice mixture. Top with the ... approximately 25 punch cups.
Combine ingredients and chill.
You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...
Dissolve sugar in water. Add juices. Stir. Add sherbet, then gingerale. Makes 5 gallons. Serves 150 people.
57. EASY FRUIT PUNCH
Mix all ingredients in large containers. Sweeten to taste. Serve over ice cubes. Serves 15.
Blend well and trim with twists of sliced orange and sprigs of mint.
In large punch bowl, combine pineapple juice, orange juice and ginger ale. Add ice before serving. Serves 8.
Day before, cut thin slices ... in half. Arrange fruit slices (overlapping slightly) in bottom ... pineapple juice in punch bowl. Add wine and club ... and add to punch.
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