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Results 51 - 60 of 234 for fruit nut cookies
Cut up fruit and nuts. Mix a little flour ... cake mix to cover nuts and fruit well. Drop on cookie sheet and bake at 350 degrees until brown.
Mix all ingredients in large mixing bowl, adding one cup of flour at a time. Cover and store in a cool place for 2 days. Roll out dough, ...
Chop the fruit and nuts fine, using an extra 1/2 ... minutes. These rolls keep well in the refrigerator for 3 or 4 weeks, even longer in the freezer.
Cream butter and sugar in ... of the candied fruit or nuts. Starting with the wide ... and store in airtight containers or freeze. Makes about 6.
Preheat oven to 350 degrees. ... oat bran, mixed fruit, and nuts. Stir well to combine. ... Remove to wire rack and cool. Store in refrigerator.
Mix all the above together. Drop from spoon on a greased cookie sheet. Bake at 350 degrees for 12-15 minutes. This was given to me by Nell ...
Cream shortening and sugar. Add well beaten eggs. Sift flour with cinnamon, soda, and salt. Add creamed mixture. Divide dough in half. Roll ...
Sift together flour, baking soda ... vanilla and chopped nuts until well blended. Cover and ... refrigerate. Makes 40 cookies. Per cookie: 70 calories; ... cholesterol; 51 mg sodium.
Mix and drop by spoonfuls ... tint pink and use red hots or candy hearts as decorations for Valentine's Day, candied fruit for Christmas, etc.)
Preheat oven to 375°F. Beat butter, sugars, and vanilla until creamy. Add eggs one at a time. Gradually beat in flour. Stir in ...
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