Fruit Cheesecake - Recipes - Page 6

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Results 51 - 60 of 331 for fruit cheesecake

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51. CREAM CHEESE TARTS (MINIATURE CHEESECAKES)

Preheat oven to 375 degrees. ... 375 degrees for 15 minutes. Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.

52. NO - BAKE CHEESE CAKE

Beat together cream cheese, Cool Whip and sugar until smooth. Pour into pie crust, chill 2 hours and top with your favorite fruit topping.

53. TOFU CHEESE CAKE

Whiz all ingredients in a ... berries or other fruit and cook with a little ... sugar to sweeten a bit. Cool and spread on top of tofu cheese cake.

54. GLORIA'S CHEESECAKE TARTS

Beat until smooth. Pour over ... When cool add fruit and glaze. Cherries, peaches, pineapple, ... use apricot preserve. Boil, add dab of water.

55. CHEESECAKE PIE

1. Beat cheese, sugar and ... Before serving, arrange fruit on filling. CHEESECAKE TARTS: Spoon filling into Keebler ... fruit. Makes 12 tarts.

56. INDIVIDUAL CHEESECAKE

Mix together cheese, sugar, eggs and vanilla. Place crushed Nilla Wafers in cupcake papers just to cover bottom. Then fill with cheese ...

57. EASY CHEESECAKE

Combine the first 6 ingredients and beat until fine, then pour into 3 pie crusts. Add fruit topping to each pie. Chill for 3 hours.

58. CREAM CHEESE CUPCAKES OR LITTLE CHEESECAKES

Mix crust ingredients together and divide into 12 cupcake liners, press firmly. Mix filling together, beat until fluffy. Fill cups evenly. ...

59. CHEESECAKE PIE

Beat cheese, sugar, and vanilla ... about 4 hours. Cheesecake Tarts: Spoon filling into Keebler ... hours. Garnish with fruit of your choice. Makes 12 ... choice. Makes 3 dozen.

60. NEW ZEALAND KIWI CHEESECAKE

Mix cracker crumbs, 1/4 cup ... return to oven, baking for another 15 minutes. Cool and refrigerate. Garnish with peeled and sliced kiwi fruit.

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