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Results 51 - 60 of 73 for frozen parfait
Prepare Jello with 7 cups liquid, all at one time. When cool and syrupy, whip with electric mixer at high speed until double in volume. Add ...
52. SUNNY PARFAIT
Add marshmallows to boiling water ... add a few drops of food coloring. Arrange alternate layers of the two mixtures in parfait glasses. Chill.
Dissolve Jello in a 2 quart saucepan. Add ice cream by the spoonfuls, stirring until melted. Chill until thickened, but not set (15-20 ...
Mix package of Jello with hot water until dissolved. Stir in ice cream then strawberries. Set in refrigerator for approximately 5 minutes. ...
Combine all ingredients in a bowl. Ladle into 3 ounce plastic cups. Freeze 1 1/2 - 2 hours. Insert popsicle sticks. Freeze until firm. ...
Dissolve raspberry gelatin in boiling ... serving, alternate layers of raspberry gelatin and ice cream in parfait glasses. Makes 8 to 10 servings.
Thaw and drain strawberries. (Juice may be saved to substitute for some of the water.) In mixing bowl, dissolve Jello in boiling water. ...
Yield: 2 cups (4 servings). Serving size: 1/2 cup. Exchange list approximation: 1 fruit, 1/2 fat. Nutrient content per serving: calories - ...
59. PERFECT PARFAIT
Alternate scoops of yogurt and sherbet in a tall glass. Use melon baller to add several scoops of frozen orange juice.
Drain pineapple; save juice. Blend together cottage cheese, sweetener, lemon juice, flavoring, and pineapple; set aside. Soften gelatin in ...
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