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Results 51 - 60 of 85 for frozen brussel sprouts
Cook sprouts in boiling salted water until ... has reduced to 1/2 cup, 3 to 4 minutes. Taste for seasoning and add salt and pepper if desired.
Sauté sprouts in butter in 12-inch skillet ... broth. Reduce heat to medium and cook, covered, until sprouts are tender (5 to 7 minutes).
Combine all ingredients in saucepan. Bring to a boil. Cover and reduce heat and simmer 8 to 10 minutes or until tender. 4 servings.
The night before, cook brussel sprouts according to directions on package; ... Just before serving, add cherry tomatoes; toss and serve. Serves 8.
Wash Brussel sprouts and cook in small amount ... juice-butter mixture over the sprouts and continue heating until hot. Serve immediately. Serves 4-6.
Place frozen Brussels sprouts, carrots slices, and water ... serve with a slotted spoon. Serve on lettuce leaves, if desired. Makes 4 servings.
Cook sprouts as directed on package. Pour ... refrigerate 3 hours. Cut tomatoes into halves. Add brussel sprouts and toss. Serve in lettuce cups.
Cook frozen brussel sprouts in 1/2 c. water and ... ingredients and spoon over vegetables. Bake, uncovered, for 8 to 10 minutes at 425 degrees.
Sprinkle cut up meat with ... skewers with tomatoes and Brussel sprouts. Broil 3" to 4" away ... about 9 to 10 minutes until desired doneness.
Large brussel sprouts in silver Birds Eye boxes. ... the lid on pot and let stand just until butter melts and grapes are warm. Serve immediately.
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