Put sugar in blender; cover ... high speed. Add chocolate, evaporated milk, and salt; ... or until thick, using rubber spatula to scrape sides ... is turned off. Frosts tops of two 8-inch layers. (If firmer frosting is desired, chill frosted cake.)
Combine confectioners' sugar and egg ... vanilla and melted chocolate. Beat until creamy and ... (Makes enough to frost tops and sides of two 8 inch layers.)
Ingredients: 8 (egg .. salt .. sugar .. vanilla ...)
Cream butter and sugar. Add eggs, vanilla, melted chocolate and dry ingredients. Bake at ... for 10 minutes. FROSTING: Cream 1/4 cup butter ... with green food coloring.