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Results 51 - 60 of 390 for fried pork chop
Beat egg, soy sauce, water ... wax paper. Dip chops into egg mixture, then press ... 30 minutes. Turn and bake 20 minutes longer or until done.
In a skillet brown chops and mushrooms. Pour off fat. ... Add onions and carrots. Cover and cook over low heat for 45 minutes or until tender.
In skillet, brown chops and mushrooms. (Use 1 tablespoon ... cook over low heat 45 minutes or until tender. Stir occasionally. Makes 4 servings.
In skillet, brown chops and mushrooms in 1 tablespoon ... minutes or until tender. Stir now and then. Makes 4 servings. Serve with wide noodles.
In saucepan, bring the 1 ... In skillet, brown chops on both sides in remaining ... covered, at 350 degrees until chops are tender, about 40 minutes.
Beat egg. Add water/sherry, ginger, ... sauce. Mix. Dip chops in mixture; then, in crumbs ... minutes longer or until tender and no pink shows.
Cut the potatoes and set ... side of the pork chops. Place the seasoned side ... scrape loose the fried bits (fond) which is stuck ... potatoes have become tender.
Brown pork chops in 2-3 tablespoons of oil. ... slowly at about 300°F til' cabbage is cooked tender. Salt and pepper to taste. Serves 4 to 6.
In a skillet, brown chops and mushrooms in shortening; pour ... heat for 45 minutes or until chops are tender. Stir occasionally. 3-4 servings.
Spray a non-stick jelly roll ... wax paper. Dip chops into the egg mixture, then ... tender and show no pink. Makes 4 servings at 267 calories each.
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