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Results 51 - 60 of 430 for fried corn from can
51. FRIED CORN BALLS
Mix first 5 ingredients. Then fold beaten egg whites. Drop 1 inch balls in hot grease in deep fryer. Brown on both sides. Take out quickly. ...
52. FRESH FRIED CORN
Combine corn, milk, egg yolk, salt, ... nonstick 8- inch square baking disk, and bake at 350°F for 30 to 40 minutes or until set. Serve and enjoy.
53. FRIED CORN BREAD
Mix corn bread recipe, this book. Drop by large spoonfuls on nonstick, hot skillet, like cooking pancakes. Turn when bubbles. Quick and excellent.
Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into ...
Preparation Time: 20 minutes. Cooking Time: 15 minutes for rice and 10 minutes for beans.
56. FRIED CORN
Fry bacon. Remove to drain. Add other ingredients. Cover and cook 5 to 10 minutes. Remove to serving dish. Top with crumbled bacon.
Bring 2 3/4 cups water to a boil. Mix in cornmeal, cold water, salt and sugar. Gradually add this to boiling water stirring all the time, ...
Lightly fry bacon, mix other ... 25 minutes. NOTE: Pimiento strips and green sweet pepper can also be used if desired. Yield: 4 to 6 servings.
Fry bacon until crisp in ... bacon; reserve. Add corn to hot bacon fat in ... Top with crumbled bacon. Serve immediately. Yield: 6 to 8 servings.
60. FRIED CORN
Heat bacon grease and butter in large skillet. Add corn. Cover with lid, cook ... begins to stick to pan. Add water, stir well and serve. Enjoy!
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