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Results 51 - 60 of 60 for fried cookies
51. WELSH COOKIES
Mix and sift flour, nutmeg, baking soda and baking powder. Cream with shortening. Add sugar and raisins or currants. Add eggs and milk. Mix ...
52. ROSETTE COOKIES
Mix milk, water, sugar and ... Gently shake finished cookies in powdered sugar. May use ... coloring and/or flavoring to batter before frying.
53. WINE COOKIES
Mix wine, oil, sugar and ... lengths. Fry in deep fat until a golden brown. Drain on wax paper. When cookies are all fried, pour warm honey over them.
Sift together flour, salt and baking powder. Add sugar and shortening. Mix well as for pie crust. Add currants or raisins and nutmeg. Add ...
55. SKILLET COOKIES
Fry these just as you ... the center of each and fold over or roll them up, dusting them with confectioners sugar. Makes about 1 dozen cookies.
56. WELSH COOKIES
Cream butter and sugar. Beat ... electric griddle or stove griddle to fry (no grease). Fry until light brown and turn once. Makes around 70 cookies.
A deep saucepan or automatic ... absorbent paper. Sprinkle with powdered sugar. Store in tightly covered container. Makes about 6 dozen cookies.
58. WELSH COOKIES
Cream shortening, add sugar and ... ungreased griddle over low heat. Turn when brown. Turn cookies only once. You can use an electric fry pan.
59. WELSH COOKIES
Mix the dry ingredients and currants. Work in the shortening and butter as for pastry. Beat the eggs; add milk and stir well. Roll about ...
Add a little salt to ... to make a shell-like. Let stand 20 minutes and then fry in deep fat. After all are fried put some warm honey on them.
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