1 tsp. baking powder
4-6 eggs
Flour to make soft dough
2 c. wine
1 c. oil
1 c. sugar
1 pt. honey

Mix wine, oil, sugar and beaten egg together. Add baking powder and enough flour to roll dough, about 1/2 inch thick. Cut in 1 inch lengths. Fry in deep fat until a golden brown. Drain on wax paper. When cookies are all fried, pour warm honey over them.