4 eggs
1 c. sugar
1 c. oil
1 c. white wine
4 tsp. baking powder
3 tsp. desired flavoring
5 c. flour to begin with

Beat eggs very well until light. Add sugar, oil, wine and flavoring. Begin with 5 cups of flour. Add small amounts at a time to make a soft dough, not sticky. Roll into ropes and make into desired shapes of twists and/or circles. Dab white wine on tops of cookie, then dip into white sugar before placing on cookie sheet. I do not grease my cookie sheet.

Bake at 350°F to 375°F for 10 - 15 minutes. Enjoy!