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Results 51 - 60 of 248 for fresh vegetable casseroles
Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.
This is a light, quick-to-prepare ... or rolls and fresh fruit for dessert to make ... longer pink and vegetables have begun to get tender, ... 1/2 cups beef broth.
Blend ingredients lightly and put in a 9 x 13 casserole. Blend first 7 topping ingredients, then add milk, oil and egg. Stir just enough ...
Mix all ingredients at 350 degrees 1 hour or until vegetables are done. Serves 6. I ... broccoli, and carrots. Shredded cheddar cheese may be added.
Brown in 2 tablespoons butter ... and steaming until vegetables are partially cooked. Add salt, ... degrees for 35-40 minutes, until eggs are set.
Cook turkey in 1-2 tablespoons oil until pink color is almost gone. Add onion and celery and cook until onion is soft. (A touch of garlic ...
Mix together cream of chicken soup, and mayonnaise, then add vegetables, celery, onion and water ... casserole. Bake in 350 degree oven for 30 minutes.
1. Place chicken and all vegetables in a 4 quart casserole. ... prepare this at least a day before serving - the flavor improves as it stands.)
Brown meat in oil. Arrange 1/3 of vegetables in a 4 quart casserole. ... return casserole to oven to melt cheese. Makes about 6 to 8 servings.
Steam broccoli, and cauliflower individually. Make 2 complete layers of vegetables, broccoli, cauliflower, onions and ... dish will bring raves!
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