Results 51 - 60 of 154 for fresh tuna salad

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine first 6 ingredients; set aside. Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour over ...

Mix the ingredients for the ... aside. Combine the salad ingredients in a large bowl. ... mixture adequately. Toss gently and serve. Serves 4-6.

Mix together, adding just enough reduced fat mayonnaise to hold it all together.

1. Make dressing: in jar ... 2. Cook whole fresh beans in small amount of ... remaining dressing and salad ingredients, at least 2 hours, ... toss gently. Add tuna chunks and egg slices; toss ... all. Makes 6 servings.

Press sesame seeds over bottom ... basil, and flaked tuna. Mix well. Turn mixture ... carrots, and banana muffins or bread. Yield: 6 to 8 servings.



Combine rice, vegetables, and dressing. ... Drain and flake tuna and add to salad. Mound on lettuce and ... I would use Zesty Italian Dressing.

Cook potatoes in boiling salted ... platter. Flake the tuna over the salad and arrange the anchovy fillets, ... at room temperature. Serves 6-8.

For dressing: Combine all ingredients ... and chill. For salad: Peel broccoli stems and ... with dressing. Add tuna and toss gently. Cover and chill before serving. 4 servings.

Heat oven to 450 degrees. ... pepper sauce and tuna; spread evenly over crust. ... let guests cut their own. Refrigerate any remaining appetizer.

Heat oven to 450 degrees. ... pepper sauce, and tuna; spread evenly over crust. ... vegetables and cheese. Cover and refrigerate at least 1 hour.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index