Results 51 - 60 of 66 for fresh pineapple desserts

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Butter a baking dish. Drain ... well. Add 1/2 cup juice to fruit mixture. Add fresh fruit dot with butter and bake 35 to 45 minutes at 350 degrees.

Mix first two ingredients together, then fold in the fruit. Put mixture in a 13 x 9 inch pan lined with waxed paper. Cover with aluminum ...

Preheat oven to 375 degrees. In medium bowl, combine milk, sour cream, lemon and vanilla. Mix well. Chill. In large bowl, beat butter, and ...

Preheat oven to 350 degrees. ... reserve juice from pineapple. Prepare fresh fruit. If using fruit that ... into wedges and serve. Serves 6 to 8.

Preheat oven to 375 degrees. In medium bowl combine Eagle Brand milk, sour cream, lemon juice and vanilla. Mix well. Chill. In larger mixer ...



Mix fruit and pour 1 package strawberry glaze over them. This makes a quick and easy delicious dessert.

Cook filling until thick. Set aside. Combine crust ingredients. Mix to a crumbly texture. Pat half of the mixture into a 9 x 13 inch pan. ...

Fold in Cool Whip before serving.

Mix ingredients together and spread ... Add strawberries and pineapple and mix. Chill slightly, about ... cream cheese mixture. Chill completely.

Prepare crust by mixing graham ... with nuts and pineapple. Decorate top with cherries. Chill ... hours before serving. Makes 10 to 12 servings.

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