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Results 51 - 60 of 76 for fresh orange jelly
Cold liquid is made up ... jar of cranberry orange relish. Drain the pineapple, reserving ... until set, 2 more hours. Makes 10 to 12 servings.
Measure juice into a non-aluminum saucepan. Add honey, stir well over high heat, bringing to boil, stirring constantly. At once stir in ...
53. CHEESE CAKE
Position rack in center of oven. Preheat to 350 degrees. Lightly butter 9 to 10-inch springform pan. For crust: combine walnuts, graham ...
Combine all ingredients and heat through until currant jelly is melted. Cook for 5 ... heat. Serve over Orange Cream in lovely footed individual ... among 6-8 serving dishes.
55. CORNISH HENS
4 hours before serving; wipe ... rice. Put in orange peel than stuff in chicken. ... hour uncovered. Heat jelly and gradually add other ingredients. ... a condiment. Serves 6.
Preheat oven to 375°F. Combine ... egg, egg whites, orange juice, vanilla, orange peel, cottage ... Stir in raspberry preserves, jelly, or jam.
57. CRANBERRY SAUCE
Cut peel of 1 orange in fine strips; simmer in ... of both oranges, jelly, wine, sugar, spices and ... serving. Unmold on platter. Serves 10 to 12.
In a small saucepan cook and stir apple jelly over medium heat until melted; ... cream, sugar, shredded orange peel and vanilla. Beat with ... between the strawberries. Chill.
Heat water and jelly until boiling, stir to melt ... thickened glaze over berries. Chill several hours or overnight. Serve with whipped topping.
60. JELLIED AMBROSIA
Soften gelatin in a little cold water. Add boiling water and sugar and stir until dissolved. Add remaining juices and chill until partially ...
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