Fresh Cranberry Relish Orange - Recipes - Page 6

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Results 51 - 60 of 174 for fresh cranberry relish orange

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51. CRANBERRY ORANGE RELISH

Grind cranberries, orange sections and walnuts or use ... refrigerated for 24 hours before serving as accompaniment to turkey or other main dish.

52. CRANBERRY - ORANGE RELISH

In 6 to 8 quart ... cranberries, sugar, water, orange peel and orange juice. Bring ... Cook, uncovered, until cranberry skins pop, about 5 minutes, ... heat. Ladle hot relish into hot, clean half-pint jars, ... Makes about 8 half-pints.

53. CRANBERRY-NUT RELISH

Put apple, orange and cranberries through food processor. ... hours or overnight. Delicious with turkey or ham. NOTE: Easy in a food processor.

54. CRANBERRY-APPLE RELISH

Place cranberries, Splenda, water and orange juice in medium saucepan. Bring ... chilled with roast meats or poultry. Makes 20 (1-oz.) servings.

55. CRANBERRY-ORANGE RELISH

Dissolve Jello in water. Rinse ... cold water. Wash orange. Quarter and core orange. ... cranberries, 2 to 2 1/2 cups sugar and 1 cup pecans.)

56. CRANBERRY-ORANGE RELISH

Put cranberries through a meat grinder. Pare orange; remove seeds. Trim off ... and orange together. Chill a few hours (3 to 4) before serving.

57. CRANBERRY-ORANGE RELISH

Slice unpeeled orange into eighths. Remove seeds. Place ... and orange. Stir in sugar. Store in refrigerator or freezer. Makes 2 1/2 cups relish.

58. CRANBERRY RELISH

Grate rind of orange into chopped cranberries. Cut up orange and add to cranberries along with pineapple, sugar and nuts. Refrigerate overnight.

59. SPICED CRANBERRY ORANGE RELISH

Cook cranberries with sugar and orange juice. Bring to a boil; ... nutmeg and cloves. Cool; cover to refrigerate. This will make about 3 1/2 cups.

60. CRANBERRY ORANGE RELISH

Use large container to prepare ... to chop cranberries, oranges and apple. Mix this with ... Stir into semi-set Jell-O. Refrigerate overnight.

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