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Results 51 - 60 of 1,590 for fresh blueberry
Combine berries, water and sugar. Bring to a boil, simmer 2 minutes. Pour into 9" baking dish. Combine flour, brown sugar and nutmeg. Cut ...
Take out 1 cupful berries. Mix 1 cupful sugar with 3 rounded tablespoons cornstarch. Add 1/4 cupful water. Cook, stirring continuously. Add ...
(Using self-rising flour, omit baking ... Fold 1 cup fresh blueberries into batter, pour mix ... hour. (Grease muffin tins or use muffin cups.)
Combine batter ingredients, except blueberries. Beat for 2 minutes to blend. Spread into greased 8 x 8 x 2 inch pan. Sprinkle blueberries ...
Mash 1 pint blueberries with a potato masher. In 3 quart saucepan, mix sugar and cornstarch. Stir in water and mashed berries. Cook over ...
Combine ingredients in Group A and blend or mix until only very small lumps are left. In another bowl have ingredients in Group B mixed ...
Cream the butter, then add the sugar a little at a time, and cream it again. Add the eggs and some of the flour, sifted with the salt and ...
Mix water, sugar and corn starch. Cook over low heat stirring as cooking until thick. Add Jell-o. Stir until mixed. Remove from heat and ...
Combine first 6 ingredients; beat ... pie. Bake an additional 10 minutes. Chill before serving. Frozen blueberries can be substituted for fresh.
Put Eagle Brand milk in large mixing bowl. Add juice from lemons which has been strained to remove all pulp and seeds. Mix thoroughly and ...
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