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Results 51 - 60 of 130 for french vanilla pudding pie
Mix pudding and milk, beat until smooth. ... for spreading over graham crackers. Keep in refrigerator. Let set at least 12 hours before serving.
Combine peanut butter and sugar ... remaining mixture in pie shell. Prepare pudding according to directions except use ... reserved peanut butter mixture.
Drain pineapple - reserve 1/2 cup of syrup. Combine pudding mix with cream. Beat until ... Pour mixture into pie shell. Put pineapple on top ... - quick - delicious!
Line pan with crackers. Mix, ... 2 boxes of pudding. Then add Cool Whip ... it glide on smoothly. Cover and put in the refrigerator overnight.
55. ECLAIR CAKE
Butter bottom of 9"x13" pan; ... (don't crush). Mix pudding and milk. Beat at medium ... or with blueberry pie filling. Chill 6 to 8 hours before serving.
In large bowl combine fruit and marshmallows. Mix pudding into buttermilk with wire whisk. ... Gently pour mixture over fruit and marshmallows.
Mix together pudding mix and milk until fluffy; ... mixture over baked pie shells, saving some for top ... chill. Keep refrigerated until serving.
58. PUNCH BOWL CAKE
Prepare pudding according to directions using the 2 cups cold milk. Add vanilla. Chill until slightly set. ... layer of cherry pie filling, layer of pineapple. Repeat ... Serves 8 or more.
Crumble peanut butter and powdered ... refrigerate for another pie. Now take 1/2 of ... spread evenly. Mix pudding as directed on box for ... enough for 1 pie.
Melt chocolate chips with evaporated ... into graham cracker pie shell. Combine milk and instant pudding mix and beat until it ... set, about 2-3 hours.
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