| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 940 for french onion chicken
51. CHICKEN DIVINE
Grease a 9x13 inch casserole. Layer broccoli and chicken in bottom. Combine mayonnaise, soup ... with cheese and onions. Bake at 350 degrees for 30 minutes or until bubbly.
Combine chicken, mushroom soup and almonds. ... 60 minutes. Uncover; sprinkle onions around edge. Bake 5 minutes longer or until heated through.
Mix stuffing as directed. Add deboned chicken and last fold in broccoli ... top, then sprinkle onions over top. Return to oven ... longer. Onions are optional.
Heat oven to 375°F. In ... and 1/2 the onions; mix thoroughly. Spoon into ... large bowl, combine chicken, mixed vegetables, soup, milk ... 4 to 6 servings.
In Dutch oven, heat oil; saute onion and garlic until tender. With ... and broth. Add chicken and French beans. Simmer about 10 minutes ... platter. Makes 6 servings.
Mix cranberry sauce, French dressing, and onion soup together. Place a small ... baking dish. Arrange chicken in dish so that pieces ... degrees. serve over rice.
Place chicken in roasting pan. Mix together ... refrigerator. Cover and bake for 1 1/2 hours at 350 degrees. Uncover the last 15 minutes or so. Serves 6-8.
58. APRICOT CHICKEN
1. Mix together dressing, apricot preserves and onion soup (if desired) in glass baking dish. 2. Place chicken into mixture and spoon over ... 4. Serve with rice.
Combine soups, water, and rice. Add chicken and bake in slow oven (300 degrees) for about one hour. It's terrific!
60. CHICKEN ROTEL
Saute onions and peppers in butter. Cook ... Rotel tomatoes and chicken. Mix well. Stir in ... or until bubbly hot. Makes 2 (9x13) casseroles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables