| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 512 for french fried
Cut each potato lengthwise into 8 pieces, then dry with paper towel. Dip the potato slices in the egg whites to coat lightly. Place on a ...
Preheat oven to 475°F. Peel (or leave peeling) potatoes and cut into long strips, about 1/2-inch square. Dry strips thoroughly on paper ...
53. FRENCH FRIES
Peel potatoes. Cut potatoes lengthwise ... toweling. For crisper French fries, fry potatoes at 360 ... serving, return French fried to fat at 360 degrees; ... potatoes immediately with salt.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in ...
Separate onion slices into rings. ... Place in wire French frying basket (don't fill more ... golden, drain on paper towels. Sprinkle with salt.
Peel onions and cut into ... brown. Drain on absorbent paper lined baking sheets. Keep fried onion rings hot in oven until all rings are fried.
Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler. Combine egg, water, soy sauce and flour. Beat ...
Slice white Bermuda onions 1/2" slices. Separate all into rings. Soak in ice water for 30 minutes; drain. Beat 1 egg with 3 tablespoons of ...
Mix ingredients and pour over potatoes on cookie sheet. Just before done sprinkle with grated cheese if you want. Bake at 350 degrees for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables