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Results 51 - 60 of 98 for freezer slaw
Chop all of the above and mix together. Let set for 1 hour, then drain. Then mix and bring to a boil: 1 c. vinegar 1/2 c. water 1 tsp. ...
Shred cabbage fine. Sprinkle with salt and let set for 2 hours. Drain and add green pepper and carrot. Boil dressing for 2 minutes and ...
53. FREEZER COLESLAW
In large bowl, combine vegetables ... Ladle into plastic freezer containers and freeze. When ready ... serve chilled. Yield: 1 1/2 to 2 quarts.
Mix cabbage and salt well. Allow to stand one hour. Add vinegar and sugar to boiling water. Boil 1 minute and cool. Squeeze salt water out ...
55. FREEZER COLESLAW
Mix the salt with the ... Pour over the slaw mixture. Put into containers. Cover ... also a good marinade for sliced tomatoes and sweet onion.
Shred cabbage, cover with water and add 1/4 c. salt. Let stand 1 to 2 hours. Grate carrot, green pepper, celery, onion. Drain water and ...
Cut head of cabbage and soak in the sink with the salt. Let stand 1 hour. Squeeze out all water. Put the cabbage, cleaned peppers, celery ...
Grate vegetables and sprinkle with ... and drain. After liquid is cool, pour over vegetable mixture; keeps in freezer 1 year. (Pt. Philip-Zion)
59. FREEZER COLESLAW
Mix cabbage and salt. Let ... 3 one pint freezer containers. Cover, label and freeze ... pimento and stuffed olives if desired. Makes 6 cups.
60. FREEZER COLESLAW
Combine vegetables and sprinkle with salt. Let stand for 1 hour. Combine remaining ingredients in a pan and bring to a boil. Stir ...
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