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Results 51 - 60 of 746 for freezer m
Combine cucumbers, onion and pepper; sprinkle with salt, let stand 1 hour. Combine sugar, vinegar, mustard seed and celery seed; pour over ...
Chop the cabbage and other ... Place vegetables in freezer containers. Pour cooled dressing over ... Freeze. To serve: Thaw and drain. Makes 7 pints.
Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup ...
Dissolve yeast in warm water. ... hard, transfer to freezer bags. About 30 minutes before ... melted butter. Bake at 400 degrees until browned.
In a medium bowl, stir ... temperature until set. Freeze. Thaw before serving. Keeps 3 weeks in refrigerator or 1 year in freezer. Makes 5 half-pints.
Mix together cabbage and salt ... vinegar, celery seed and mustard seed. Cool and pour over cabbage. Put desired amounts into freezer containers.
Melt butter; blend in flour ... pour into a freezer container. Label, adjust cover, and ... package directions. Fill with hot chicken a la king.
Cook sugar, seeds, salt and vinegar together. Pour over cucumbers. Put in refrigerator for 24 hours and then put in the freezer.
1. In 2 quart saucepan ... 3 (1 pint freezer containers leaving 1/2 inch space ... at room temperature before serving. Makes 6 cups or 3 pints.
Put sliced cucumber, onion and peppers in bowl. Sprinkle with salt and cover with water. Let sit overnight. In morning, drain well. Mix ...
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