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Results 51 - 60 of 118 for four layer dessert
Combine and press into bottom ... spread over first layer. Combine and spread over ... third layer and then sprinkle with nuts. Keep refrigerated.
Combine graham cracker crumbs, sugar ... over cream cheese layer. Chill several hours or ... thawed Cool Whip on top before serving. Serves 16.
Mix and pat crust ingredients in bottom of 9x13 pan. Bake 10-12 minutes at 350 degrees. Cool. Mix filling ingredients and spread on cooled ...
Blend ingredients with mixer. Pat ... ingredients. Spread over layer 1. Follow directions on box ... Remove from refrigerator just before serving.
Melt butter. Add flour and pecans. Press into a 13x9 inch baking pan. Bake 15 minutes or until brown in 350 degree oven. Let cool. Mix ...
Combine and pat into 9"x13" ... on top of layer #1 after it cools. Beat ... sprinkle chopped pecans over the whipped cream. Store in refrigerator.
First Layer: 1/2 cup butter, 1 ... layer. Fourth Layer: Spread remaining Cool Whip and sprinkle 1/2 cup nuts on top. This may be made a day ahead.
Mix above and pat in ... above ingredients and spread over the cooled 1st layer. Spread the remaining Cool Whip over the 3rd layer. Serves 20.
Mix together flour, nuts, and butter. Press into baking dish (you will think you won't have enough). Bake 10-15 minutes at 350 degrees. ...
Mix together and press into ... on top of 2nd layer. Or layer 3 may be 2 cans of cherry pie filling. After pudding firms, cover with Cool Whip
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