In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... small pan, add flour. Cook over low heat ... few minutes of cooking.
In large skillet, cook and ... minutes. Blend in flour, salt and pepper. Cook ... in chicken or turkey. Heat thoroughly. Serve over noodles, toast or rice.
Ingredients: 9 (broth .. cream .. flour .. juice .. peppers .. salt ...)
Preheat oven to 425 degrees. ... Stir together cornmeal, flour and sugar in mixing bowl. ... 13"x9"x2" pan. Pour turkey or chicken broth evenly over ... for about an hour.
Rinse wild rice under running ... tender, stir in flour and bouillon. Slowly stir in ... cooked rice, salt, turkey, pimento and water chestnuts. ... minutes uncovered, until bubbly.
In a skillet, over medium ... minutes. Stir in flour and salt until blended. Gradually ... is thickened. Add turkey, mushrooms (with their liquid), ... minutes. Serve over biscuits.