CRUST: Put warm water, sugar ... oil. Gradually add flour until it's a slightly sticky consistency for pizza crust. Do not let it ... with your favorite toppings.
Put water in large mixing ... oil, sugar and flour gradually. Knead until dough is ... minutes or until crust just starting to turn lightly brown or golden. Top with pizza fixings and bake an additional 10 to 15 minutes.
Preheat oven to 340°F. Mix ... Press into 2 pizza tins (very thinly). Arrange pizza ... your choice on crust and bake in preheated oven until done to your taste.
Measure warm water into large ... 1 1/2 cups flour; beat until smooth. Add ... 2 ungreased 12-inch pizza pans, pressing around edge to ... 2 (12 inch) crusts.
Stir yeast into warm water ... in 3 cups flour. For a crispier crust, use a mixture of ... 5 minutes. Brush pizza pan with olive oil. Roll ... filling and finish cooking.
Dissolve yeast in warm water. ... ingredients except unbleached flour; beat well. Add enough ... Press on two pizza pans; top. Bake at 375 degrees until crust is golden.