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Results 51 - 60 of 459 for flour date bars
51. BACKPACKER BARS
Preheat oven to 350°F. Cream ... in oats, wheat flour, white flour, wheat germ, ... almonds, chocolate chips, dates, apricots, coconut and remaining ... before cutting into bars.
Mix dry ingredients, add shortening ... Then spread on date filling which has been cooled. ... in squares. Cook until thick and soft then cool.
53. CAROB BARS
Mix first 3 ingredients and set aside for 10 minutes. Mix remaining ingredients, then add first 3. Put in a 9 x 13 inch pan and sprinkle ...
Boil the first 3 ingredients ... 13 inches. Put date mix on top and cover ... oatmeal. Bake at 350 degrees for 30 minutes. Serve with whipped cream.
Combine first 4 ingredients and blend well. Add next 3 ingredients and stir in last 3 ingredients. Spread in greased pan. Bake at 350 ...
56. PUT - IN BARS
Cream shortening and sugars - ... salt, vanilla and flour. Stir in the 1 ... Spread in greased jelly roll pan. Bake at 375 degrees for 25 minutes.
In a bowl, combine flour, rolled oats, sugar, baking ... mincemeat instead of date filling. In saucepan, cook dates, ... 15 minutes. Let cool.
Preheat oven to 325°F. Grease ... brown sugar and flour. Spread on bottom of ... Mix water and dates in a small saucepan. Cook ... into squares while warm.
Mix and spread 1/2 of ... mixture. Spread remaining oatmeal mixture over dates. Bake in moderate oven (350 degrees) for 45 minutes. Cut while warm.
Preheat oven to 350 degrees. ... waxed paper. Sift flour, baking powder and salt; ... and fluffy. Add dates, nuts and vanilla; mix ... Cut into 24 bars. Sprinkle with sugar.
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