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Results 51 - 60 of 147 for flavoring white chocolate
Add soda and salt to ... vanilla, nuts and chocolate chips. Drop by 1 teaspoon ... minutes. Cool on wire rack. Freezes well. Yield: 100 cookies.
Preheat oven to 350 degrees. Place pecans and chocolate bits in pie shell. Mix ... inserted comes out clean. Cool and serve with whipped cream.
Butter pan (12 x 14). ... Melt butter and chocolate together over a low flame. ... stiffly beaten egg whites, very lightly and nuts, ... Serves 12 or more.
Finishing Touches (optional) : Finely chopped pecans, slivered white chocolate, chocolate jimmies, flaked coconut. ... degrees. Cream Butter Flavor Crisco, sugar, egg, milk, and ... firm, reheat on low.
Melt chocolate chips in double boiler, beat egg whites until stiff. Slowly add sugar, melted chocolate and flavoring. Drop by teaspoon on ... for about 15 minutes.
Lightly butter a 4 1/2 ... set aside. Combine white chocolate and 1/4 cup butter in ... smooth. Remove from heat; cover and cool. Yield: 1 1/3 cups.
Preheat oven to 375 degrees. Beat egg whites until stiff, adding sugar gradually and flavoring with salt. Fold in chocolate bits and nuts. Drop on ... plus hours. Remove carefully.
Mix flour and soda. Cream ... then stir in chocolate pieces and nuts. Batter will ... degrees for 8 to 10 minutes. Makes about 6 to 7 dozen cookies.
Heat oven to 350 degrees. Grease and flour rectangular cake pan. Stir vinegar into milk. Let stand until slightly thickened, about 1 ...
In a small mixing bowl, stir together flour and soda. Set aside. In a large mixing bowl, beat butter with an electric mixer on medium speed ...
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