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Results 51 - 60 of 76 for flaky pie
In bowl, mix flour and ... 9 inch) 2-crust pie, two (8 or 9 ... cup flour, 1/2 teaspoon salt, 1/2 cup Crisco shortening, and 3 tablespoons water.
52. FLAKY PIE CRUST
Divide flour in half. In ... board. Makes 4 pie crusts or 2 double crusts. ... shortening to 1 cup of flour and 2 tablespoons of water per cup of flour.
53. FLAKY PIE CRUST
With fork mix first 4 ... refrigerator for up to 3 days, or it can be frozen until ready to use. Makes 2 double crust 9" pies and one 9" shell.
54. FLAKY PIE CRUST
Makes 3 double pie crusts.
In a bowl mix 1 cup all purpose flour and 1/8 teaspoon salt. Cut in 1/4 cup firm butter and 1 tablespoon lard until mixture forms coarse ...
56. FLAKY PIE CRUST
Stir until moistened and together in a bowl. Will make 4 single crusts or 2 double crusts.
For 1 double-crust pie: Dissolve 1 teaspoon salt ... - it won't get tough). If desired, wrap in waxed paper and chill a bit before rolling out.
58. FLAKY PIE CRUST
Sift flour, salt, sugar together. ... place in greased pie pans. Press, shape, and trim. Bake at 400 degrees for 10 minutes. Makes 2 pie crusts.
59. FLAKY PIE CRUST
Mix together with wire whisk ... top. For fruit pie, bake at 425 degrees for 10 minutes then 350 degrees for 45 minutes. Makes 2 (10 inch) pies.
60. FLAKY PIE CRUST
Sift flour and salt. Add shortening and cut in until mixture resembles cornmeal. Combine egg, vinegar, and water and add to flour mixture. ...
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