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Results 51 - 60 of 141 for fish shrimp scallop
Peel and cube potatoes (3/4 ... and pepper. Wash fish and cut into 3/4 inch ... stirring gently. Add cheese slices stirring until cheese melts.
52. PACIFIC STEWPOT
In a large kettle, saute ... 30 minutes. If scallops are large, cut in half and add, along with fish and shrimp; add sherry and butter. ... a fork. Serves 8-10.
53. SEAFOOD LASAGNA
Make ahead - cook over ... 30 seconds. Add shrimp, scallops, salt and pepper. When ... filling/sauce. Add white fish. Salt and pepper. Spoon ... cheese. Bake 30 minutes.
Saute onions and shallots in ... desired consistency. Add shrimp, crawfish, fish, sausage, scallops, okra, potatoes and rice. ... half for smaller amount.
55. SEAFOOD LASAGNA
Saute 2 cloves of garlic in butter and remove. Add mushrooms and spinach and set aside. Make cream sauce with butter and garlic. Add ...
56. CIOPINNO
Amounts in parenthesis are given ... low heat until fish is done, no more than ... clams. As soon as clams open, serve stew in large soup bowls.
Arrange seafood and onion on ... minutes or until fish begins to flake when tested ... servings. Beat or process until fluffy. Makes about 1/4 cup.
58. SEASIDE STEW
Brown mushrooms lightly in butter. Add soups, heat slowly until soup is thawed, blend in seafood and cheese. Heat, stir often. Add sardines ...
Saute garlic in olive oil ... slowly 10 minutes. Add shrimp and scallops (LOW heat). Simmer slowly a few more minutes. Add fresh chopped parsley.
60. FISH CASSEROLE
Cut up fish or scallops. Place in a small ... with cracker crumbs. Return to oven and bake another 5-10 minutes, until lightly browned. Serves 5.
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