Fish Poach - Recipes - Page 6

Results 51 - 57 of 57 for fish poach

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Fry out bacon carefully; set ... clam juice (or fish bouillon), cubed potatoes. Cook 1 ... salt and pepper to taste. Best made the day before.

52. FISH A LA JEANETTE

Flake fish coarsely. Arrange fish and potatoes ... Note: Canned salmon may be used. Reserve liquid, strain and use for part of milk in white sauce.

53. FISH POTATO CAKES

Rinse fish with cold water; pat dry with paper towels. Poach fish according to Easy Poached ... applesauce and sour cream. Makes 8 (4-inch) cakes.

54. FISH FILLETS WITH MUSTARD-CAPER SAUCE

Preheat oven to 400 degrees. ... paper and cover fish. Bake fish in oven ... add to sauce. Thicken then pour over fish and bake for 10 minutes.

55. FISH SOUP, CHOWDER STYLE

Poach the fish in 1 quart stock - ... with milk. If it isn't thick enough, add instant mashed potatoes, or crumbled crackers (saltines preferred).

56. GEFILTE FISH

1. Use bones and edible fish trimmings to prepare stock. 2. ... dumplings. 4. Test poach a small dumpling for seasoning ... with fish and onions.

57. FISH CAKES -CRUISING STYLE

Poached fish, flaked and added to ... bones from a fellow fisherman, delicious poached and flaked. You can substitute any canned fish or chicken.

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