| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 311 for fish lemon butter sauce
In saucepan, heat together 1/4 cup butter, 1 tablespoon each lemon juice and sherry or white wine. Wipe fish with damp paper toweling. Trim ... Serve immediately with sauce. Serves 4.
Heat oven to 350 degrees. ... package directions. Divide fish fillets into 6 to 7 ... remaining ingredients; pour sauce over fish. Bake 40 to ... until fish flakes easily.
Marinate halibut steaks in basil, paprika and butter. Heat the butter and ... ingredients, except the lemon and parsley, simmer for 10 ... once, add the sauce and parsley, bring to a ... garnished with lemon slices.
In large skillet, heat to ... water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in single layer in skillet. ... with fork. CHEESE SAUCE: Melt butter in medium saucepan over low ... minutes at 350 degrees.
55. LEMON BAKED FISH
Mix all ingredients together, making a thick paste. Spread on top of fish evenly. Bake in a 400 degree oven for 30 to 40 minutes. Serves 2-3.
56. GOURMET FLOUNDER
In 9"x12" casserole, place parsley, green pepper, butter and onion. Microwave, uncovered, on ... Top seasonings and lemon juice; mix well. Add Stove ... in casserole. Place fish on top of stuffing. Cover. ... Serve with Wine Sauce. Serves 5 to 6. ... Makes 2 1/2 cups.
57. NO FRYING FISH
Preheat oven to 400°F. Mix milk and hot sauce together and stir well. Soak fish filets about 20 minutes or ... in pan. Spray butter on top of breadcrumbs and then drizzle lemon juice (not much, just drop ... in broiler to brown.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil on grill 4 ... browned. Combine mustard, butter, parsley, lemon juice and 1/2 teaspoon salt. ... Serve with remaining sauce.
Combine first three ingredients in food processor and process until coarsely chopped and well mixed. Add remaining ingredients and mix ...
Use a whole 3 to 5 pounds fish. Clean and rub the ... in 1/4 cup butter. Combine with 2 1.2 ... moisture. Serve with Lemon Butter Sauce. Melt butter and add lemon juice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables