| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 460 for fish fries
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... minutes or until fish flakes easily with fork.
52. OVEN-FRIED FISH
Heat oven to 350°F. Melt ... medium bowl. Coat fish fillets with flour mixture; dip ... 20 minutes or until fish flakes easily with a fork.
53. OVEN FRIED FISH
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... flakes easily. Serves 4. 4 oz. serving, 149 calories.
Combine Corn Flakes, celery salt, ... and pepper. Dip fish in milk; roll in Corn ... Low-fat Meat. From Cookbook for Diabetics and Their Families.
55. LOW FAT FISH FRY
1. Preheat oven to 450 ... minutes without turning fish, until fish flakes easily ... 3. Meanwhile in small bowl mix tartar sauce ingredients.
56. OVEN-FRIED FISH
Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in a single layer on ... flakes easily when tested with a fork. Serves: 6 to 8.
57. FRITO FRIED FISH
Crush Fritos in plastic bag. ... second bowl. Drop fish in bag and shake. Dip fish in beaten eggs. Roll in crushed Fritos chips. Fry in hot oil.
58. OVEN FRIED FISH
Dip fish in egg, season with salt and pepper and roll in cornmeal. Spray pan with Pam or corn oil. Bake 40 minutes at 450 degrees.
Batter-fried fish fillets are nestled in a ... of sour cream. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
60. PAN FRIED FISH
Coat fish in combine dry ingredients; dip ... fry in butter and oil until fish flakes easily with fork. Drain on paper towels. 3 to 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables