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Results 51 - 60 of 290 for filo
51. BAKLOVA
Mix nuts and spices. Brush ... with butter. Unfold filo leaves. Cover with damp towel ... golden brown. Pour syrup over top. Cut along scored lines.
52. BAKLAVA
Put in small bowl. Combine ... 6 layers of filo in pan. Butter lightly between ... an additional 30 minutes at 300 degrees. Add 1 pound honey.
53. BAKLAVA
LAYER: 5 sheets filo, filling, 5 sheets filo, ... thickened. Pour over cooled baklava. Bake at 350°F until golden brown, 25 to 30 minutes (at least).
54. BAKLAVA
Butter sides and bottom of a jelly roll pan. Place 5 or 6 phyllo leaves in bottom, brushing each leaf with melted butter. Combine nuts, ...
55. BAKLAVA
Mix with: 1 tsp. cinnamon 1/2 tsp. cloves (or to taste) Butter a 17 x 14 inch pan. Place 10 pastry sheets in bottom of pan, brushing each ...
56. BUREK
Saute onions in oil, add meat and cook until browned. Drain fat. Lay out dough and cover with towel to avoid drying. Brush with butter and ...
Precook all together. Lightly thicken a little bouillon and mix in. Place a bit on each small triangle of dough. Seal and bake at 400 ...
58. BAKLAVA
To make syrup start by ... 5 sheets of filo dough on the bottom of ... pastry. Let cool for 10 minutes and pour the rest of the syrup over pastry.
59. BAKLAVA
Combine sugar, water and cinnamon ... damp tray.) Remove filo from box and unfold carefully ... easily and is then nearly impossible to work with.
Saute onion in 3 tablespoons ... first layer of filo with butter. Add 3 more ... top of rolls. Bake at 375 degrees for 30 minutes until golden.
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