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Results 51 - 60 of 133 for fillet anchovy egg
51. SALAD NICOISE
1. Make dressing: in jar ... wedges, olives and anchovy fillets; toss gently. Add tuna chunks and egg slices; toss again. 5. Garnish ... all. Makes 6 servings.
52. CAESAR SALAD
Mix anchovies, garlic, salt, pepper, ... Next, mix in egg yolk and drizzle oil, mixing ... romaine lettuce and add croutons and grated cheese.
53. SALAD NICOISE
Blend ingredients for dressing. Peel ... lettuce lined salad bowl. Garnish with anchovies, hard cooked eggs and olives. Refrigerate. Serves 4-5.
54. CAESAR SALAD
Wash and dry lettuce, then ... dressing, and coddled egg in a small bowl. Beat ... anchovies and toss lightly. Serve immediately. Serves 4-6 people.
55. CAESAR SALAD
In a wooden bowl, mash ... fibrous pieces. Add anchovy fillets to the bowl and mash ... while mashing. Parboil eggs for 2 minutes, separate and ... serve immediately. Serves 6.
56. CAESAR SALAD
In a large bowl whisk the egg yolk. Slowly add some of ... Add the garlic, anchovy, Worcestershire, Tabasco, mustard, lemon ... bacon, cheese and croutons.
57. SALADE NICOISE
In blender combine first 4 ingredients. Cover and process until smooth. With the motor running, gradually blend in oil. SALAD: Line a large ...
58. CAESAR SALAD
In large bowl combine olive ... mustard, Worcestershire sauce, egg, anchovies and Parmesan cheese. ... add croutons - toss and serve immediately.
59. SALAD NICOISE
Cook potatoes in boiling salted ... Arrange the hard-cooked egg quarters around the edge of ... and arrange the anchovy fillets, if you use them, ... room temperature. Serves 6-8.
60. CAESAR SALAD
Place lettuce, cheese, croutons in ... small bowl mash anchovy to a paste; add garlic, ... Worcestershire sauce. Add egg, mix well. Then beat ... greens and lightly toss.
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