2-3 anchovy fillets, chopped
1 finely chopped garlic clove
1 dash salt and pepper
1 beaten egg yolk
1/2 c. olive oil
1 tbsp. vinegar
2 tbsp. lemon juice
4 drops Worcestershire sauce
1 dash Tabasco
2 tsp. crushed capers
1 head romaine lettuce
Croutons
Grated Mozzarella or Parmesan cheese
2-3 strips chopped crisp bacon strips

Mix anchovies, garlic, salt, pepper, capers all into a paste( mash with fork). Next, mix in egg yolk and drizzle oil, mixing continuously with a fork into the mixture. Add vinegar, lemon juice, Tabasco sauce and Worcestershire (mix all together with a fork). Mix dressing with chopped romaine lettuce and add croutons and grated cheese.